補血補氣豬心湯

[img]https://d2lmcf1aevw3pp.cloudfront.net/xG2whtI4Hhioap0Abw7UnYANmYw=/800x600/uploads/recipe/cover/100163/036aeeb7c2852e2c.jpg[/img]

[b]食材 （4 人份）[/b]
豬心ㄧ顆
薑兩小節
紅棗15粒
枸杞適量
當歸ㄧ片
黃耆適量
桂枝適量
米酒少許
鹽適量


[b]作法[/b]
1 豬心洗淨∼切自己喜歡口感大小
[img]https://d2lmcf1aevw3pp.cloudfront.net/CTaMSRE_sK67Lkv0M5lp8gADUF0=/200x150/uploads/step/cover/446778/f4ef0b09059f1a61.jpg[/img]

2 下滾水∼川燙去血水
[img]https://d2lmcf1aevw3pp.cloudfront.net/YVpQLxDNTDkZ2kH96Nu0LY61RG8=/200x150/uploads/step/cover/446780/ce7d113a9b081f61.jpg[/img]

3 當歸、黃耆、紅棗、枸杞、桂枝過水洗淨，放入燉豬心的盅裡
[img]https://d2lmcf1aevw3pp.cloudfront.net/yj7d2YXJaN-VjvCHvFuxt_66VXQ=/200x150/uploads/step/cover/446784/c13aa5bd1ae5502a.jpg[/img]

4 然後放入川燙好的豬心，加入清水,淹過豬心高兩到三公分即可
[img]https://d2lmcf1aevw3pp.cloudfront.net/4E6pOEVgbO3sBi9G29XcNgbFOfU=/200x150/uploads/step/cover/446792/b338d42b7fc0bb84.jpg[/img]

5 最後放入電鍋，外鍋放一杯水，跳起悶ㄧ下,加入米酒少許，然後再ㄧ次，跳起再依個人口味調味上桌
[img]https://d2lmcf1aevw3pp.cloudfront.net/GpP8ux5mifVs42HHo3HIyMhyhMY=/200x150/uploads/step/cover/446822/123fa075d185d558.jpg[/img]